Oxer Manttoni 2024

Manttoni is a red wine made by OXER Wines with 50% Tempranillo and the rest a mixture of Garnacha, Mazuelo, Maturana Tinta and Graciano. Relatively young but high-quality vineyard based on mass-selection plants that adjoins the Oxer home. In other words, it could be called the wine from his garden. Fermentation with indigenous yeasts in used 1,000 liter French oak vats. It undergoes malolactic fermentation and subsequent aging for 10 months in used 600L barrels. The vineyards of La Rioja are almost centuries old and are located in Elvillar, Leza, Navaridas and Laguardia in Rioja Alavesa, Cárdenas and San Vicente de la Sonsierra in Rioja Alta) They are worked organically with regenerative agriculture and maximum respect for the environment. In the winery, the minimum intervention is made so that the wines fully express the terroir. The result is unique, incredible wines, with great recognition from critics and highly respected by good aficionados. The hallmark of wines is their freshness and elegance. They are wines with hardly any extraction and are vinified with French oak (always used), Austrian foudres, Padilla clay jars and concrete eggs, so that the result is fruity wines and not 'maderized'.