Fitapreta tinto is a red wine crafted by Antonio Maçanita, blending Castelão, Aragonez, Moreto, Alicante Bouschet, Alfrocheiro, and Trincadeira varieties sourced from aged vines rooted in Portugal's Alentejo region. Reflecting the winery's enlightened approach, this blend revives traditional grape varieties, reconnecting with the freshness and elegance that historically characterized Alentejo wines. Its deep violet hue reveals a concentrated personality, while the nose unfolds generously with expressive aromas of fresh black fruits accented by nuanced hints of dried herbs. On the palate, it presents a full-bodied, luscious texture, offering opulent flavors intertwined harmoniously with subtle touches of toffee, culminating in a long and satisfying finish framed by firm yet rounded tannins. Crafted through meticulous manual harvesting and respectful vinification practices, Fitapreta tinto embraces sustainability and authenticity, encapsulating the true essence of its terroir. A captivating wine, bridging tradition with contemporary elegance, ideal for pairing with grilled meats, hearty stews, and robust dishes, bringing forth an inviting symphony of flavors and textures.
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