Description
€22.31
Casa Agrícola El Veneno is a red wine made 100% with Monastrell grapes by Pepe Mendoza on a plot in the interior of Alicante. Aged for 12 months in French oak barrels, it is a complex wine with great aging potential....
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Pepe Mendoza Casa Agrícola Tinto 2024
Pepe Mendoza Casa Agrícola
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.
This winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Read moreShow lessThis winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
€9.88
38000
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Comunidad Valenciana
- Productor
- Pepe Mendoza Casa Agricola
- Volume
- 75 cl
- Designation of Origin
- DO Alicante
- Vintage
- 2024
- Viticulture Type
- Viticultura de Mínima Intervención
- Grape Variety
- Alicante Bouschet
Giro
Monastrell
- Alcohol Content
- 13,5
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.
This winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Read moreShow lessThis winery is a Pepe Mendoza project seeking to advocate for sustainable production techniques and supporting local Levante properties. Thus, environmentally friendly techniques are followed, with vinification in 10,000kg tanks where the whole grain and stem are introduced, respecting the grape to the maximum. It is fermented with native yeasts and aged for 6 months in French oak barrels.
Manufacturer
Pepe Mendoza Casa Agrícola
Pepe Mendoza Casa Agrícola S.L.U.Calle Madrid 6 - 2 Piso, 03580 Alfaz del Pi, España
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