Description
€12.40
Direct, traditional and to refresh. This is how Roberto Olivan describes his Custero, a mixture of varieties that Tentenublo knows well: Garnacha, Tempranillo, Viura, Malvasía, Calagraño, Garnacha Gris, Graciano,...
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Guímaro Finca Capeliños 2023
Guímaro
The Capeliños Estate is one of the oldest owned by the Guímaro family winery, in Ribeira Sacra. It is the result of a 70% blend of Mencía, Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. 40% and 60% whole grape stem is included in the production, it ferments for 55 days and goes into French oak barrels (never new) for about 12-13 months, and this is when it undergoes malolactic fermentation. Fresh and fruity red, meaty, which elegantly represents the area and the intention of the winery, which is to continue setting the high bar for wine in our country.
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37761
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Galicia
- Productor
- Guimaro
- Volume
- 75 cl
- Designation of Origin
- DO Ribeira Sacra
- Vintage
- 2023
- Viticulture Type
- Viticultura de Mínima Intervención
- Grape Variety
- Brancellao
Caino Tinto
Garnacha
Mencia
Mouraton
Negreda
Souson
- Alcohol Content
- 13,5
The Capeliños Estate is one of the oldest owned by the Guímaro family winery, in Ribeira Sacra. It is the result of a 70% blend of Mencía, Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. 40% and 60% whole grape stem is included in the production, it ferments for 55 days and goes into French oak barrels (never new) for about 12-13 months, and this is when it undergoes malolactic fermentation. Fresh and fruity red, meaty, which elegantly represents the area and the intention of the winery, which is to continue setting the high bar for wine in our country.
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