Description
€6.78
The young wine of Ostatu goes on the market well into the year after the harvest and is a Rioja Alavesa style wine of the year. Fruitful and tasty, as appropriate.
Add to cart
Clos Ibai Tinto 2022
Ibai Viticultores
Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are being lost due to lack of attention and profitability. These clos are a heritage, and Daniel and Xabier decide to buy them, lease them and, ultimately, give them a present and a future.
Read moreShow less €11.16
35977
Data sheet
- Type
- All Products
Red Wine
- Country
- Spain
- Region
- ES-La Rioja
- Producer
- Ibai Viticultores
- Volume
- 75 cl
- Designation of Origin
- DOCa Rioja
- Vintage
- 2022
- Viticulture Type
- Certified Organic
- Grape Variety
- Garnacha Blanca
Malvasia
Tempranillo
Viura
- Alcohol Content
- 14,0
Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are being lost due to lack of attention and profitability. These clos are a heritage, and Daniel and Xabier decide to buy them, lease them and, ultimately, give them a present and a future. They are grown in organic, with the purpose of certifying them (some already are), without pretending to be a large winery. It will always be a small project. A project to bottle terroir wines, microvinifications with character and personality. The vinification of this red wine begins with the fermentation of whole cluster, and continues with a aging of 14 months in new French oak barrels of 500 liters.
Read moreShow lessOther customers have also bought
€3.17
Our line of toasted and packaged breads, under the Coalla brand, ready to open and enjoy. We have used them in countless events where cheese boards or knife-cut ham abound, as well as in our bar counters as a bread...
Add to cart
€3.55
Pasta Negri's squid ink spaghetti is made from organic hard grain semolina. They also make caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or this delicious...
View more
€13.06
Guimaro Camiño Real is the red blend of Mencía with autochthonous varieties, Brancellao, Merenzao, Sousón and Caíño from old vineyards in different terrain in altitude and orientations, in the Ribeira Sacra. Much of...
Add to cart
€6.61
A horny white, or geek if you prefer. Made with Moscatel and Viura, with a certain flamboyant character that makes it sweet, easy to drink, ideal with the appetizer.
Add to cart
€12.11
Clos Ibai ""Ellas"" is a skin-macerated wine made by Paula y Ángela Frías in Clos Ibai (Rioja Alavesa) using the native varieties Viura and Calagraño that undergo carbonic maceration with 15 days of contact with the...
Add to cart
€15.19
The Oil of La Sombra del Grillo is made with 100% Hojiblanca variety. They tell us that they choose this variety despite the fact that in Córdoba, which is where they do it and, in the South in general, there is a...
Add to cart
Red Wine that may interest you
€9.88
Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.This winery is a...
Add to cart
€9.42
Founded in 1886, the new Gómez Cruzado generation strives to modernize the classicism of the fine Rioja typical of the Barrio de la Estación in Haro. In its upbringing, Tempranillos from Rioja Alta, Garnacha from...
Add to cart
€13.06
Comarca wine divided into 35 different plots of 9 towns in El Bierzo. Mencía, Garnacha tintorera and 8% of other white varieties predominate, from vineyards of about 100 years old on slate, sand and limestone soils,...
Add to cart
€90.91
Gran Enemigo Single Vineyard Chacayes is a blend of the best Cabernet Franc with Malbec from the Mendocino vineyard.
Add to cart
€10.95
The aging wine is the traditional wine of Arzuaga, which maintains the ideal price-quality ratio and which has already become the great classic of the Ribera del Duero in the best tables.
Add to cart
€19.01
Vantorosso Valpolicella Classico Superiore is a red wine from the Italian Veneto region. It is made from grapes grown in the Valpolicella DOC, in Fumane, near Verona.
Add to cart
€28.93
An incomparable wine. The viticulture to reach such an expression of the terroir is of extraordinary merit, and the craftsmanship with which it works in the winery, make each bottle a unique piece.
Add to cart
€59.50
Made with the know-how of Vega Sicilia in Toro, a wine that seduces with its elegance and refinement.
Add to cart
€31.41
A little more robust wines always come from Finca Bosconia than from Finca Tondonia. In any case, with a long aging in wood (tub or barrel) and subsequent bottle refining. A classic Rioja par excellence.
Add to cart
€13.18
Pie Franco is the Ponce wine that makes us fall in love. It comes from three farms in La Manchuela called Lincha, Gallo and Olivares, with very deep sandy soils, which were planted with Bobal standing straight more...
Add to cart
€26.03
Un vino de categoría y raza. Crianza de doce meses en barricas francesas de uno, dos, tres y cuatro vinos, complementado con depósito de cemento. Añada corta con apenas 11.000 Botellas. Massuria 2010 no se asemeja a...
Add to cart
€26.45
Mein Tinto is a wine from Ribeiro, Galicia, made with varieties of Caíñ and Brancellao. It is vinified in stainless steel, oak and concrete tanks, which results in a wine with a wild character.
Add to cart
€19.84
Wine made in honor of the grandfather of Kike and Arturo, who in 1950 bought a fallow farm in the area of Las Escaleras de Baños de Ebro. Yields equivalent to those of a Grand Cru de la Burgundy and a style of modern...
Add to cart
€28.93
It has been made with grapes that come from mixing all the plots of Pazos de Monterrei, from Tamaguelos mainly of slate and clay soils and plots of the Oímbra area that are of gravel and sandy land. Part of the grape...
Add to cart
€305.79
Benjamín Romeo Contador is a Tempranillo monovarietal from various plots such as La Nava, El Bardallo, Los Corrales or El Bosque, all cultivated organically. It is destemmed and goes on to ferment in oak vats. Aged...
Add to cart
€23.64
A rarity in La Rioja, a 100% Mazuelo that is difficult to grow and with a tendency to disappear, but that in Arizcuren they rescue to show their benefits. How do you taste this silky, fruity and special red....
Add to cart
Otros productos de Ibai Viticultores
€10.33
Clos Ibai Graciano is a red wine made by Dani Frías at Clos Ibai, using the Graciano variety that is planted in many of the family's old vineyards in Rioja.
Add to cart
€12.11
Clos Ibai ""Ellas"" is a skin-macerated wine made by Paula y Ángela Frías in Clos Ibai (Rioja Alavesa) using the native varieties Viura and Calagraño that undergo carbonic maceration with 15 days of contact with the...
Add to cart
€12.81
Clos Ibai Que Rule is a natural sparkling wine made by Dani Frias in Clos Ibai using red Grenache.
Add to cart
€11.16
Un vino de gran frescura debida a la altitud, y enjundia gracias a la vejez de la viña. Un vino fluido pero con carácter.La viña se ubica en el Valle de Najerilla, en plena Rioja Alta, a una altitud de unos 550...
Add to cart
€10.91
Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
Add to cart
€10.91
From very young vines planted by the boys of Clos Ibai, this White Garnacha on clay-calcareous soils, which ferments with a whole cluster in stainless steel and is aged for 9 months on its lees.
Add to cart
€11.16
Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are...
Add to cart
€10.91
Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
Add to cart
English
Español