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Georges Descombes Morgon Vielles Vignes 2022
Georges Descombes
Georges Descombes is one of the greats of Beaujolais. Located in a town called Vermont, in Morgon, its wines have true soul. Made with Gamay grown biodynamically, and with minimal addition of sulfur, its Morgon Vielles Vignes is one of our references in the AOC. As the French say, it is a digestive wine, one of those that feels you good.
Read moreShow less €24.79
35780
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Francia
- Región
- FR-Beaujolais
- Productor
- Georges Descombes
- Volumen
- 75 cl
- Denominación de Origen
- AOC Morgon
- Cosecha
- 2022
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Gamay
Georges Descombes is one of the greats of Beaujolais. Located in a town called Vermont, in Morgon, its wines have true soul. Made with Gamay grown biodynamically, and with minimal addition of sulfur, its Morgon Vielles Vignes is one of our references in the AOC. As the French say, it is a digestive wine, one of those that feels you good.
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From the homonymous estate, in which Mencía, Caíño and Garnacha are planted with more than 70 years of age. Fermentation in a partially destemmed wooden cone. Aged for 12 months and bottled after natural decantation...
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Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The...
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Estilo y diferenciación. Apuesta por la personalidad en un trayecto seco, vivo y goloso. El conjunto de las pequeñas frutas rojas acidas, nos traen misterio y reflexión.
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From a tiny vineyard of just one hectare, planted with Nebbiolo and which turns out to be Grandfather Eugenio's vineyard. Valter and Nadia make a wine with the grapes from this small estate that does not pretend to be...
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Tinta Carvalha is a red wine crafted by António Maçanita from the exclusive Tinta Carvalha grape, an ancient Alentejo variety closely related to Castelão and Moreto, born from the crossing of Sarigo and Alfrocheiro...
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La Santa de Úrsula is a red wine made with 50% Listán Negro, 48% Negramoll and 2% Listán Blanco from the Tacoronte-Acentejo area, in the north of Tenerife. This wine undergoes fermentation with partial destemming...
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Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins,...
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Georges Descombes Cuvée Vermont is a red wine made by Georges Descombes with the Gamay variety from his vineyards in Morgon, Beaujolais, France.
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A Palheira is Antonio Madeira's latest wine. Made from two vineyards, one of which is 60 years old and the other 100. In the first, the Baga variety dominates, mixed with other varieties. In the second there is no...
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In this Cobrana we find a very light style, with very little extraction, 100% whole bunch and a percentage of white grape, raised in amphora and barrel. The name of Cobrana is the name of the area where this vineyard...
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Es la insignia de las propiedades de Catherine Péré-Vergé. La finca, con un subsuelo arcilloso con gravas, está situada en el centro del triángulo mágico formado por Petrus, La Fleur y Vieux Chateau Certan, y desde su...
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A Rioja Alavesa of Tempranillo, Graciano and Garnacha bush vines, planted in flat on sandstones from the continental Miocene. Shallow soils, stony, limestone soils with a silty texture. Low fertility, little water...
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Bertrand Sourdais is and will continue to be the “frenchman” that, attracted by a great wine project, arrived at the traditional, cold and unique Soria land back in 1999, although a part of his soul is already...
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François de Nicolay Mercurey is a project of Domaine Chandon de Briailles. They purchase whole Pinot Noir grapes from vineyards located in the Mercury area that are certified biodynamic or in-process.
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Otros productos de Georges Descombes
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Georges Descombes Cuvée Vermont is a red wine made by Georges Descombes with the Gamay variety from his vineyards in Morgon, Beaujolais, France.
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The Brouilly de Descombes is a reference in this AOC, today the most fashionable of the Parisian bistros where the wines are appreciated for their lightness and freshness. Despite the fact that Descombes barely has 3...
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