La Verdea 620 Verdejo y Albarin Negro 2022

Verdea 620 is a wine made from 50% Albarín Negro and Verdejo Negro. The harvest is manual, once in the winery it is fermented in a French oak barrel, once the fermentation is finished, it is transferred to French oak barrels for 10 months. Finally it rests in the bottle for 6 months. High mountain vineyards, century-old vines on slate soils and steep slopes. Bodegas Verdea is a young and small project led by Luciano Gomez and his wife within the Cangas de Narcea appellation. They have 5 hectares of vineyards and produce approximately 30,000 bottles. 89 RP