César Márquez Parajes 2023

Comarca wine divided into 35 different plots of 9 towns in El Bierzo. Mencía, Garnacha tintorera and 8% of other white varieties predominate, from vineyards of about 100 years old on slate, sand and limestone soils, between 460 and 700 meters high. Each plot vinified separately for a better expression of the character of each one of them. As with all its wines, fermentation is spontaneous in barrels and containers of different sizes, with 50% whole stem, and aging for 12 months in French oak barrels. A game of "variety of varieties" that results in a very fruity, fun and fresh wine.

Cesar Márquez carries the office of vigneron trotting through his veins. His first steps in the world of wine were given by his uncle, the winemaker Raúl Pérez. Now he is flying alone, with a catalog of six wines and seven hectares in the area of ??the appellation, mainly in Valtuille. César is the spitting image of freshness, fine detail work, the search for new areas to achieve a diversity of results ... without a doubt, an imminent (and drinkable) success.