Their Scrofa is all the fault of the producers, the choice of place, the type of soil, the orientation, the rootstock, the plant selection, type of training and pruning... always with the minimum possible cultivation and ecological and reasoned viticulture. With a delicate harvest and vinification and without any type of aging, the intention is to offer a Sumoll wine that is as natural, direct and honest as possible. The result is a wine party, pure fruit. Three months of cement deposit. Jordi Aran (agronomist) and Ramón Parera (oenologist) are the alma mater of Celler Pardas, a model winery established in Finca Can Comas, in Alt Penedés. They personally work the lands and produce only what they have grown. They practice strictly dryland viticulture, working with spontaneous vegetal covers and letting the vintages express themselves as freely as possible. They carry out radically ecological conservation agriculture, and do not till the land to prevent erosion and favor life in the soil. They only make wines that they like to drink and that are a reflection of the place. All fermentations are spontaneous, the wines are not clarified nor are they barely filtered.
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