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Place your order by March 17th if you want to receive it in time for Father's Day.

Vincent et Gabriel Fournier Savigny Les Beaune PC Les Clous 2021

Domaine de la Galopiére

Great, I understand the style you prefer. Here is the translated version: This Savigny 1er Cru ""Aux Clous"" is a red wine produced by Vincent and Gabriel Fournier in the prestigious Côte de Beaune region in Burgundy, France.
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€49.09

Characteristics of Vincent et Gabriel Fournier Savigny Les Beaune PC Les Clous 2021

33736

Data sheet

Tipo
Todos los productos
Vino Tinto
País
Francia
Región
FR-Borgoña
Productor
Domaine de la Galopiére
Volumen
75 cl
Denominación de Origen
AOC Savigny
Cosecha
2021
Tipo de Viticultura
Convencional
Tipo de Uva
Pinot Noir
Grados
12,5
Description
Great, I understand the style you prefer. Here is the translated version: This Savigny 1er Cru ""Aux Clous"" is a red wine produced by Vincent and Gabriel Fournier in the prestigious Côte de Beaune region in Burgundy, France. This wine comes from a south-facing plot on a gentle slope opposite the village of Savigny-lès-Beaune. The vines are planted in clay-limestone soil composed of limestone scree, providing a warm and dry terrain ideal for the optimal ripening of the grapes. The term ""Aux Clous"" refers to ancient walled gardens that were converted into vineyard plots during the 14th, 15th, and 16th centuries. The harvest is done by hand and the vinification follows traditional methods in open vats, with punching down and pumping over as needed. The aging process takes place over an average of 12 months, allowing the wine to develop its distinctive character. This Savigny 1er Cru ""Aux Clous"" presents a ruby color with brick highlights. On the nose, it is deeply aromatic, with notes of candied Morello cherries and a spicy touch of pepper. On the palate, the wine is smooth and round, with long and fine tannins, and aromas of kirsch that evolve into peony. It pairs wonderfully with poultry in a salt crust or clay, sweetbreads roasted with licorice, quail with grapes, veal chops with oyster mushrooms, crépinettes of partridge, and it can also be enjoyed with lentil or wild mushroom dishes, enhanced with a touch of spice. Recommended for enjoyment from now until 2030, and even longer for enthusiasts who wish to appreciate its evolution.
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Manufacturer

Domaine de la Galopiére

Domaine de la Galopiére1 Route de Corcelles les Arts, 21190 Tailly, Francia
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