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Borgogno Barolo Reserva 2004
Borgogno
Borgogno's 2004 RESERVA Barolos come from the three most important Crus: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at relatively low temperatures followed by submerged maceration that, in some cases, can even last 50 days. Ageing in large Slavonian oak barrels for six years, followed by six months of bottle ageing before being released on the market.
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€326.45
34624
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Italia
- Región
- IT-Piamonte
- Productor
- Borgogno
- Volumen
- 75 cl
- Denominación de Origen
- DOCG Barolo
- Cosecha
- 2004
- Tipo de Viticultura
- Orgánico Certificado
- Tipo de Uva
- Nebbiolo
- Grados
- 13,5
Borgogno is the most historic winery in Barolo and the wines are produced according to tradition: long spontaneous fermentations without the use of selected yeasts in cement tanks, and long refinements strictly in large Slavonian oak barrels. They cultivate the vineyards in Barolo, Madonna di Como and on the hills of Tortona. They do not use chemical fertilizers or herbicides, they only practice sustainable treatments and with the 2019 vintage they became certified organic. Borgogno's 2004 RESERVA Barolos come from the three most important Crus: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at relatively low temperatures followed by submerged maceration that, in some cases, can even last 50 days. Ageing in large Slavonian oak barrels for six years, followed by six months of bottle ageing before being released on the market.
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