Oxer Kuusu 2023

Kuusu is a red wine made by OXER Wines with 90% Tinta de Toro and 10% Albillo Mayor. A 0.9ha vineyard planted in 1920 in the town of Villabuena del Puente on soilssandy with a large amount of quartz, very poor with very low yields per hectare. Alcoholic fermentation with indigenous yeasts in 1,000L French oak vatsand in used open 500 liter French oak barrels. It undergoes malolactic fermentation and subsequent aging for 12 months in 600L multi-use foudres. Oxer incursion into Zamora, without being covered by the Toro denomination of origin. As in La Rioja, they are worked organically with regenerative agriculture and maximum respect for the environment. In the winery, the minimum intervention is made so that the wines fully express the terroir. The result is unique, incredible wines, with great recognition from critics and highly respected by good aficionados. The hallmark of wines is their freshness and elegance. They are wines with hardly any extraction and are vinified with French oak (always used), Austrian foudres, Padilla clay jars and concrete eggs, so that the result is fruity wines and not 'maderized'.