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Place your order by March 17th if you want to receive it in time for Father's Day.
Oxer Buruzagi 2023
Oxer Wines
Buruzagi is a red wine made by OXER Wines with 60% Garnacha and 40% Monastel from Rioja. Old Camprovín vineyards, in Rioja Alta
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€81.32
33113
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-La Rioja
- Productor
- Oxer Wines
- Volumen
- 75 cl
- Denominación de Origen
- DOCa Rioja
- Cosecha
- 2023
- Tipo de Viticultura
- Ecológico
- Tipo de Uva
- Garnacha
Monastrel Riojano
- Grados
- 13,0
Buruzagi is a red wine made by OXER Wines with 60% Garnacha and 40% Monastel from Rioja. Old Camprovín vineyards, in Rioja Alta in the Alto Najerilla area.Vineyard at altitude and with clones of old Garnacha from La Rioja and Monastel on clay-ferrous soils with a little more than 10% of stone. Fermentation with indigenous yeasts in used 1,000-litre oak vatsFrench. It undergoes malolactic fermentation and subsequent aging for 10 months in used 600L barrels. The vineyards of La Rioja are almost centuries old and are located in Elvillar, Leza, Navaridas and Laguardia in Rioja Alavesa, Cárdenas and San Vicente de la Sonsierra in Rioja Alta) They are worked organically with regenerative agriculture and maximum respect for the environment. In the winery, the minimum intervention is made so that the wines fully express the terroir. The result is unique, incredible wines, with great recognition from critics and highly respected by good aficionados. The hallmark of wines is their freshness and elegance. They are wines with hardly any extraction and are vinified with French oak (always used), Austrian foudres, Padilla clay jars and concrete eggs, so that the result is fruity wines and not 'maderized'.
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