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Dominio do Bibei Lalama 2021
Dominio do Bibei
Fundamentally Mencía (90%) with 10% of other grapes such as Brancellao, Mouratón and Sousón from several vineyards at altitude, with granitic and slate soils. Small production per strain (less than 1.5kg), aging in large barrels for 20 months followed by a similar period in the bottle for refining. Clarified with egg white and unfiltered.
Read moreShow less €17.85
33645
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Galicia
- Productor
- Dominio do Bibei
- Volumen
- 75 cl
- Denominación de Origen
- DO Ribeira Sacra
- Cosecha
- 2021
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Brancellao
Mencía
Mouratón
Sousón
- Grados
- 13,5
Fundamentally Mencía (90%) with 10% of other grapes such as Brancellao, Mouratón and Sousón from several vineyards at altitude, with granitic and slate soils. Small production per strain (less than 1.5kg), aging in large barrels for 20 months followed by a similar period in the bottle for refining. Clarified with egg white and unfiltered.
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Monovarietal from Listán Negro, one of the great autochthonous varieties of the Canaries, and perhaps one of the finest and most complex.
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Made with apples from the estate that Viuda de Angelon has in Monga (Nava). It is a natural cider that has been filtered and does not need pouring, so it maintains all the freshness of traditional Asturian cider and...
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Despite Remelluri's similarities with Bordeaux's philosophy, the Lindes move away from the concept of being the second wine in the winery. In no case are the younger brothers of Remelluri. Telmo, approaches the...
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Pepe Mendoza Casa Agrícola is a red wine made by hand by the Casa Agrícola winery with the Alicante designation of origin. It is made up of the local varieties Monastrell, Giró and Alicante Bouschet.This winery is a...
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Otros productos de Dominio do Bibei
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He is Lalume's little brother. He sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. 15 months of aging between wood, lees and concrete.
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De una seleccion de parcelas de Dominio do Bibei en La Ribeira Sacra . Galga, Freixo y Eidos, son dichas parcelas. Las variedades son Mencía, Brancellao, Mouraton y Souson, cuya edad va desde los 16 en las Mencías a...
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Mencía, Garnacha Tintorera, Brancellao and Mouratón from the Dominio do Bibei estates, produced in barrels and foudres, aged for 20 months on its lees and later refined in the bottle. The wine with the best RCP in the...
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He is Lalume's little brother. He sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. 15 months of aging between wood, lees and concrete.
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Godello, Albariño and Dona Blanca of schistose and slate soils of low production. Made in fudres of 500 and 600 liters. Aged first in French oak barrels of 600 liters and later in ovoid concrete tanks. Clarified with...
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Sabrego soils from the Avia, Arnoia and Miño valleys. 100% Treixadura. Individual vinification by area, floor and height, in 600-liter barrels, 1200 and 2400 foudres, ovoid concrete tanks and 2000-liter steel tank. It...
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Dominio do Bibei is a red wine made in the Ribeira Sacra with Brancellao and Mouratón. Manual selection of bunches and destemming, with alcoholic fermentation in open French oak barrels and aging for 19 months in used...
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Dominio do Bibei Lalama 2020 Magnum: An elegant red from Ribeira Sacra, made with Mencía and native varieties. Complex, fresh, and with great aging potential.
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