Click for more products.
No produts were found.
0
Your shopping cart is empty.
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie preferences
Functional cookies
Technical
No
Yes
Description and cookies
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | coallagourmet.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
PrestaShop-# | coallagourmet.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Advertising Cookies
No
Yes
Description
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Description
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
Description
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
Description
These are cookies without a clear purpose or those that we are still in the process of classifying.
Click for more products.
No produts were found.
COS Pithos Tinto Anfora 2022
Azienda Agricola Cos
Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle.
Read moreShow less
€23.14
33406
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Italia
- Región
- IT-Sicilia
- Productor
- Azienda Agricola Cos
- Volumen
- 75 cl
- Denominación de Origen
- DOC Vittoria
- Cosecha
- 2022
- Tipo de Viticultura
- Orgánico Certificado
- Tipo de Uva
- Frappato di Vittoria
- Grados
- 12,0
Pythos Rosso is made with Frappato di Vittoria and Nero d'Avola planted more than a quarter of a century ago in the Bastonca area, in Southeast Sicily. Sandy-limestone soils, the grapes ferment spontaneously in terracotta amphorae. The aging continues in amphora and ends in the bottle. COS are the initials of Giambattista Cilia, Giusto Occhipinte and Cirino Strano, three friends who founded COS in 1980 with a small bush vine and, little by little, revolutionized the Sicilian wine prospect. They vinified in amphora, they cultivated organically and, little by little, they became the reference.
Read moreShow less
Manufacturer
Azienda Agricola Cos

Azienda Agricola Cos S.S.S.P. 3 Acate-Chiaramonte Km. 14,300, 97019 Vittoria, Italia
Vino Tinto that may interest you
€28.93
Xisto Cru Tinto comes from two specific vineyard plots and tries to show the land, the vine and the region. Non-interventionist elaboration, whole-cluster fermentation with indigenous yeasts in open wooden vats and...
View more
€12.81
Susana Esteban, Spanish born in Tui, began her career as a winemaker in 1999, at Quinta do Côtto, having subsequently worked as a winemaker at Quita do Crasto between 2002 and 2007. Both farms are located in the...
View more
€10.74
The basic Cotes du Rhone, which they call "tradition", is made primarily from Grenache, along with small amounts of Mourvedre and Syrah. All the grapes come from the surroundings of Jonquières. With 20% whole bunch,...
Add to cart
€29.75
A Saint-Joseph who shows us the Syrah on granite and the savoir-faire of Stéphane Ogier.
Add to cart
€14.88
The Daily August Pinot Noir is a wine that tries to demystify that German wines are white, they put sugar on them and they are very bad. Because it is red, of the most elegant variety known, and they don't add sugar....
Add to cart
€7.03
Ostatu Crianza, with its new presentation, maintains all the character of La Rioja, with a traditional coupage of the four great grapes until the aging of 12 months in oak barrels.
Add to cart
€14.88
The Daily August Pinot Noir is a wine that tries to demystify that German wines are white, they put sugar on them and they are very bad. Because it is red, of the most elegant variety known, and they don't add sugar....
Add to cart
€280.99
RP 95-97 One of the wines of the vintage, the 2021 Léoville Las Cases is reminiscent of a hypothetical blend of 1999 and 1996, only better. Offering incipiently complex aromas of cassis, plums and black berries mixed...
Add to cart
€409.09
The Michel Chapoutier winery is a jewel of the Rhône Valley.Le Pavillon is an area of ??about 4 ha, the plot that gave its name to this selection of plots has a very particular geology.
Add to cart
€173.55
Single-variety Tempranillo from the El Carretil plot, 5 hectares and facing south. With all the knowledge and experience of the great wines of Artadi.
Add to cart
€16.12
A wine from the Sierra de Málaga that excites us because of how well made it is, because it is fresh thanks to the height of the vineyard, and fruity because of the good work done in the vineyard and cellar. A wine...
View more
€206.61
The Michel Chapoutier winery is a gem of the Rhône Valley. The elegant, medium to full-bodied 2016 Côte Rôtie la Mordorée was aged in 30% new oak.
Add to cart
€1,115.70
La Ermita 2020 is a mixture of balance, sobriety and proportion that seduces all those who have the taste and luck of being able to uncork a bottle. The plots located in the Villa de Gratallops where this wine is...
View more
€16.12
The oak of Bodegas Arzuaga surprises every year for its meticulous elaboration and a profile that pleases all those who seek a Ribera del Duero at an excellent price.
Add to cart
€24.38
Founded in 1970 in the former historic Pagani Brothers winery founded in 1906, Kenwood Vineyards claims to be the only winery whose wines come from the lava-terraced vineyards of Jack London's famed Glen Ellen
Add to cart
€239.67
RP93 An explosively rich, exotic and fruity Montrose, the 1995 shows even more fat and extract than the 1996. There is less Cabernet Sauvignon in the 1995 blend, resulting in a fuller, more accessible and friendlier...
View more
Otros productos de Azienda Agricola Cos
€24.71
Pythos Rosso se elabora con Frappato di Vittoria y Nero d'Avola plantadas hace más de un cuarto de siglo en la zona de Bastonca, en el Sudeste de Sicilia. Suelos arenoso-calizos, las uvas fermentan espontáneamente en...
Add to cart
€19.01
Organically elaborated with vines of more than a decade, spontaneous fermentation with contact with the skins, and aging in steel and bottle.
Add to cart
€99.17
From a selection of the best Frappato grapes harvested each year, COS carries out an amphora vinification after which the wine is made following the classic Champagne method: second fermentation in the bottle. This...
Add to cart
€19.01
Nero di Lupo is made with vines planted 15 years ago in the Vittoria area. They are organically grown on red soils of medium consistency, sandy Pliocene and limestone. Spontaneous fermentation with the skins,...
Add to cart
€23.97
Pythos Anfora is made with Grecanico planted more than ten years ago in sandy and limestone soils. It ferments spontaneously in terracotta amphorae, in contact with the skins and using indigenous yeasts. The...
Add to cart