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Place your order by March 17th if you want to receive it in time for Father's Day.
Microbio Wines Ruf y Ann Rufete 2022
Microbio Wines
Rufián es el nombre de este vino y la uva procede del municipio de Miranda del Castañar, provincia de Salamanca. La viña se plantó en 1951 sobre un suelo de granito descompuesto y una a floración de pizarra, en una parcela CLOS. La superficie cultivada es de 1.16 Ha.
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€20.66
33161
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Castilla y León
- Productor
- Microbio Wines
- Volumen
- 75 cl
- Denominación de Origen
- Sin DO
- Cosecha
- 2022
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Rufete
Rufián es el nombre de este vino y la uva procede del municipio de Miranda del Castañar, provincia de Salamanca. La viña se plantó en 1951 sobre un suelo de granito descompuesto y una a floración de pizarra, en una parcela CLOS. La superficie cultivada es de 1.16 Ha.
Este varietal es hermano de la Pinot Noir, uva con poco color, buena acidez y muy floral. Es la uva más sutil de todas las que elaboramos y, por eso, no se utilizan bombas para remontados: solo se trabaja para ayudar a la fermentación alcohólica, haciendo pillage con las manos y los pies.
Con una densidad de 1020, la pasta se prensa y el vino resultante se baja a barrica borgoñona para su crianza, siendo la más corta de nuestros vinos con 9/10 meses en barrica.
La producción es de de 2/3 barricas al año.
Read moreShow less
Este varietal es hermano de la Pinot Noir, uva con poco color, buena acidez y muy floral. Es la uva más sutil de todas las que elaboramos y, por eso, no se utilizan bombas para remontados: solo se trabaja para ayudar a la fermentación alcohólica, haciendo pillage con las manos y los pies.
Con una densidad de 1020, la pasta se prensa y el vino resultante se baja a barrica borgoñona para su crianza, siendo la más corta de nuestros vinos con 9/10 meses en barrica.
La producción es de de 2/3 barricas al año.
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Otros productos de Microbio Wines
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They are based on ancestral techniques and organic agriculture to make lively and respectful wines like this Sietejuntos Arróyelos, a single varietal from Tempranillo. Maceration from 12 to 14 days, alcoholic...
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Verdejo variety, made by the restless and non-conformist Ismael Gozalo. Partially free standing vineyard, vertically pressed with low must yields. Fermented in high and narrow tanks. Five months on their lees. Dynamic...
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Belonging to the Ismael Gozalo range, in which Ismael keeps the addition of sulphites to a minimum, La Banda del Argilico is a Verdejo monovarietal with a remarkable weight on the palate. The origin of sandy soils...
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As its name indicates, it is a delicate, subtle, sharp and very FRAGILE wine with a lot of Verdejo varietal character. Decanted must with low turbidity. It is lowered into 16-litre glass demijohns for fermentation.
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Brutal is a wine made in Nieva by Ismael Gozalo, who gives the following definition: Brutal is a very bold orange with months of aging in jars with the skins. Then, a light pressing and it returns again to the clay....
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The grapes come from a plot in Nieva, in the province of Segovia. The vineyard was planted in 1999 on a soil of silt and black clay and a subsoil of grey slate. The cultivated surface is 0.81 Ha.
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The Microbio Wines Brutal Tinto is a bold and uncompromising expression of the natural approach that characterizes Ismael Gozalo, the soul behind Microbio Wines in Segovia. Made with minimal intervention techniques,...
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