Negre Franc is the base wine. It is an assembly of different Cabernet Franc (76%) and Cabernet Sauvignon (24%) vines from the Can Comas estate. The wine reflects the originality and diversity of Can Comas soils. 10 months in used French oak barrels. Jordi Aran (agronomist) and Ramón Parera (oenologist) are the alma mater of Celler Pardas, a model winery established in Finca Can Comas, in Alt Penedés. They personally work the lands and produce only what they have grown. They practice strictly dryland viticulture, working with spontaneous vegetal covers and letting the vintages express themselves as freely as possible. They carry out radically ecological conservation agriculture, and do not till the land to prevent erosion and favor life in the soil. They only make wines that they like to drink and that are a reflection of the place. All fermentations are spontaneous, the wines are not clarified nor are they barely filtered.
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