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Clos Ibai Garnacha Tinta 2021
Ibai Viticultores
Un vino de gran frescura debida a la altitud, y enjundia gracias a la vejez de la viña. Un vino fluido pero con carácter.
La viña se ubica en el Valle de Najerilla, en plena Rioja Alta, a una altitud de unos 550 metros y tiene un suelo arcillo-ferroso. El viñedo está en conversión orgánica.
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€11.16
33046
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-La Rioja
- Productor
- Ibai Viticultores
- Volumen
- 75 cl
- Denominación de Origen
- DOCa Rioja
- Cosecha
- 2021
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Garnacha
- Grados
- 13,5
"Clos Ibai Garnacha Tinta is a red wine made by Dani Frias in Clos Ibai using Garnacha Tinta from a very old vineyard, more than 90 years old and barely one hectare in area. The vineyard is located in the Najerilla Valley, in the heart of Rioja Alta , at an altitude of about 550 meters and has a clay-ferrous soil. The vineyard is in organic conversion. It was harvested manually and fermented in stainless steel, where it was also aged for 10 months, after which it was bottled. of a wine of great freshness due to the altitude, and substance thanks to the age of the vineyard.A fluid wine but with character.
Make wines that are drunk with joy. That is the principle of Clos Ibai, in the area of ??Baños de Ebro. But, in the area, there are very old vineyards, naturally protected, as if they were Burgundian clos, which are being lost due to lack of attention and profitability. Those clos are heritage, and Clos Ibai decides to buy them, rent them and, ultimately, give them a present and a future. They grow them organically, with the purpose of certifying them (some already are), without pretending to be a great winery. It will always be a small project. A project to bottle terroir wines, microvinifications with character and personality."
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Otros productos de Ibai Viticultores
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Making wines for drink with joy. That is the principle of Clos Ibai, in the area of Baños de Ebro. But, in the area, there are very old, naturally protected vineyards, as if they were Burgundian's clos, which are...
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Clos Ibai ""Ellas"" is a skin-macerated wine made by Paula y Ángela Frías in Clos Ibai (Rioja Alavesa) using the native varieties Viura and Calagraño that undergo carbonic maceration with 15 days of contact with the...
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Nine parts of Viura and one part of Vidueño planted in 1955 on terraces in Baños de Ebro, at an altitude of 450 meters. Clay-limestone soils. Fermented in ovoid shaped deposit, with whole cluster. Bottled unfiltered.
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