The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders. The winery is located in Treiso, the heart of the Barbaresco appellation where Nebbiolo is the hallmark. Pelissero maintains the same philosophy established by the founders in 1957: native varieties, in particular Nebbiolo, Barbera and Dolcetto that come from its 42 hectares of vineyards. The spirit of continuous improvement, passion and commitment at all levels of the project, from the vineyard to the cellar, which are evident when enjoying each of its bottles. Its Barbarescos Vanotu, Turin and Nubiola are present in the best restaurants throughout the world and receive important recognition.
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