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Pelissero Barbaresco Vanotu 2016
Navarrico
The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders.
Read moreShow less €90.91
32959
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- Italia
- Región
- IT-Piamonte
- Volumen
- 75 cl
- Denominación de Origen
- DOCG Barbaresco
- Cosecha
- 2016
- Tipo de Viticultura
- Ecológico Certificado
- Tipo de Uva
- Nebbiolo
- Grados
- 14,0
The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders. The winery is located in Treiso, the heart of the Barbaresco appellation where Nebbiolo is the hallmark. Pelissero maintains the same philosophy established by the founders in 1957: native varieties, in particular Nebbiolo, Barbera and Dolcetto that come from its 42 hectares of vineyards. The spirit of continuous improvement, passion and commitment at all levels of the project, from the vineyard to the cellar, which are evident when enjoying each of its bottles. Its Barbarescos Vanotu, Turin and Nubiola are present in the best restaurants throughout the world and receive important recognition.
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Charles Magnien es una promesa en ciernes de la Borgoña, probablemente de las que se hable en los próximos años. Este Gevrey de pueblo indica lo que debe ser una gran Borgoña, un vino fino y nada tánico que se puede...
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Own vineyard and a single estate "Ygay" is a tremendously regular wine, with a year and a half aging in new and used American oak barrels. Habitual coupage of the house where Tempranillo is subtly imposed on Graciano,...
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La Colección se compone de alguno de los vinos de parcela más singulares de Benjamín Romeo. La Dehesa de Pangua es una Garnacha de aromas profundos e intensos de enebro. Monte bajo y aromáticas. Sabroso en boca con...
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Santa Digna Merlot Reserva is a single-varietal red wine with a dry and velvety character. Manual harvest and fermentation in small woods. Subsequently, it ages for 6 months in American oak barrels.
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La Santa de Úrsula is a red wine made with 50% Listán Negro, 48% Negramoll and 2% Listán Blanco from the Tacoronte-Acentejo area, in the north of Tenerife. This wine undergoes fermentation with partial destemming...
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More marked by pepper and licorice than the 2016, Guigal's 2017 Cote Rotie La Landonne is also richer, rounder and longer. It's full-bodied, velvety in texture and offers a kaleidoscope of dark fruit flavors that...
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Bertrand Sourdais is and will continue to be the “frenchman” that, attracted by a great wine project, arrived at the traditional, cold and unique Soria land back in 1999, although a part of his soul is already...
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RP93-95 Reminds me, like the 2019, of a modern take on the enchanting 1990, the 2022 La Lagune bursts with aromas of dark berries,
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Stefano Porro Langhe Nebbiolo is a red wine made by Stefano Porro in Piedmont, Italy. It is pressed and destemmed, and 50% is left with the whole vine.
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Pavillon Rouge is a red Bordeaux wine from the Chateau Margaux winery classified as First Cru Classé and made with the Cabernet Suavignon, Merlot and Petit Verdot varieties.
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Located in the town of Fompedraza, near Aranda del Duero, at 895 meters above sea level, is Pago del Cielo, where Miguel Torres makes this Celeste Oak, with selected grapes from Tinto Fino, and 3 months in barrel ....
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Cims de Porrera Vi de Vila Tinto is a wine made with the classic Priorat varieties, from old vines: Cariñena and Garnacha. Adrià and Marc, the cousins ??known for their magnificent Les Cousins ??L'Inconscient, are...
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The Godello flagship of the house. The characteristics of the variety, its volume, are refined by the Atlantic climate with continental influence and by the slate soil in which the vines grow. Young, aromatic, light...
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The Trenel Coteaux Bourguignons 2023 is a red wine that celebrates the diversity and richness of the wine heritage of Burgundy, France
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Prosecco Brut La Gioiosa is more than a drink; It is a celebration of life and the special moments we share with those we love most. Perfect to toast at a party, accompany a romantic dinner or simply enjoy in good...
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Delightful Amatller milk chocolate and passion fruit leaves. The perfect combination of Ghana cocoa, creaminess, and the exotic touch of passion fruit.
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Bushmills Original is a classic Irish whiskey in a 700ml bottle. Distilled in Ireland's oldest distillery, it offers a smooth, balanced flavor with notes of vanilla, caramel and a touch of nuts. Its triple...
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CanSumoi Garnacha Blanca is a natural and organic white wine from Penedès, made with 100% Garnacha Blanca from mountain vineyards (600–700 m) on limestone soils in Montmell. Pale yellow with greenish hues, it offers...
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Enjoy the exquisite TELVA Extra 100g anchovies, made with the finest anchovy fillets in olive oil. A gourmet product with an intense flavor and perfect texture.
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Tajín Clásico Polvo is a 100% natural powdered sauce, made with a mixture of fresh chilies, dehydrated lemon and sea salt. Its unique flavor and world-class quality make it perfect for enhancing the flavor of fruits,...
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Chimay Blue Beer 330 ml (9% ABV): a Belgian Trappist beer with deep, complex flavors of dark fruits, caramel, and spices, perfect for lovers of robust beers.
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https://coallagourmet.com/en/red-wine/11377-pelissero-barbaresco-vanotu-2016 11377 Pelissero Barbaresco Vanotu 2016 The Pelissero family is linked to the Langhe region through land; Originally farmers, in 1960 they established their homonymous winery which is now run by Giorgio, grandson of the founders. https://coallagourmet.com/1766438-home_default/pelissero-barbaresco-vanotu-2016.jpg 90.909 instock Navarrico 90.909 90.909 0 01710167159000/Vino Tinto /Todos los Productos /IT-Piamonte /IT-Marche /Italia /Nebbiolo /DOCG Barbaresco