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Carillon de Angelus 2020 Saint Emilion

Chateau Angelus

With its undeniable elegance and charming character, Carillon de Angélus 2020 is much more than a wine: it is an experience that lasts in the memory and on the palate. Enjoy this wine treasure and let yourself be carried away by its irresistible charm.
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Characteristics of Carillon de Angelus 2020 Saint Emilion


Data sheet

Todos los productos
Vino Tinto
Chateau Angelus
75 cl
Denominación de Origen
AOC Saint Emilion
Tipo de Viticultura
Tipo de Uva
Cabernet Franc
Delve into the magic of Saint-Émilion with the Carillon de Angélus 2020, a sublime expression of the elegance and distinction that characterize the wines of this prestigious region. This charming wine, born from the legendary house of Angélus, captures the very essence of the terroir with its captivating personality.

In each glass, a symphony of aromas unfolds that invite delight. Seductive notes of ripe red fruits, such as cherry and raspberry, intertwine with delicate nuances of blossoming violets and subtle hints of exotic spices. It is an aromatic ballet that seduces the senses and transports you to the very heart of the Saint-Émilion vineyards.

In the mouth, the Carillon de Angélus 2020 reveals its character with grace and balance. Its medium body, wrapped in a silky texture, caresses the palate with irresistible softness. Finely integrated tannins provide structure and depth, while lively acidity adds freshness and vitality to every sip.

This exquisite wine is a true hidden gem, a masterpiece that embodies the Angélus family's passion and commitment to excellence.
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Chateau Angelus

Chateau Angelus
Chateau Angelus33330 Saint-Émilion, Francia
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Otros productos de Chateau Angelus
RP91 Comprised of 85% Merlot and 15% Cabernet Franc, the medium to deep garnet-purple 2018 Le Carillon d'Angélus rolls out of the glass with initial notions of baked plums, stewed black cherries and tart raspberry,...
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RP 98-100 The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry...
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