On granite and micaesquistos soils located in the two areas of Cote-Rotie (Cote Brune and Cote Blonde), the Syrah is in its natural habitat. It was born to shine right here. Manual harvest with grape selection in vineyard and cellar. 20% scrape, cold maceration and fermentation with indigenous yeast, followed by 18 months in French barrel, 20% of which is new. This is the Cote-Rotie that represents Stéphane Ogier. The one of "his town", the one that combines the fineness of the Cote Blonde and the power of the Cote Brune. Aging magnificently for ten or fifteen years.
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