Description
€13.14
Garnacha from carbonic maceration, half from Gredos in Ávila and half from Peñafiel in Valladolid. Manual harvest, de-stemmed but not crushed (like a James Bond cocktail), vinification in stainless steel with native...
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Yjar 2017
Cia de Vinos Telmo Rodríguez
Yjar is the wine that Telmo Rodríguez makes with Tempranillo, Graciano, Garnacha, Granegro and Rojal from Finca Remelluri, the great red wine from Telmo in Rioja, Spain.
Read moreShow less €185.95
31790
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-La Rioja
- Productor
- Cia de Vinos Telmo Rodríguez
- Volume
- 75 cl
- Designation of Origin
- DOCa Rioja
- Vintage
- 2017
- Viticulture Type
- Viticultura de Mínima Intervención
- Grape Variety
- Garnacha
Graciano
Granegro
Rojal
Tempranillo
- Alcohol Content
- 14,0
Yjar is the wine that Telmo Rodríguez makes with Tempranillo, Graciano, Garnacha, Granegro, and Rojal grapes from the Remelluri Estate, Telmo's flagship red wine in Rioja, Spain.
The history of the Remelluri Estate is monastic, as the monks of the Toloño Monastery were already cultivating the Herremelluri Estate in 1420, which the Rodríguez family now uses as their emblem.
Located between 600 and 800 meters above sea level in the foothills of the Sierra de Toloño mountain range, it lies within the triangle formed by Labastida, San Vicente, and Peñacerrada, a magical, limestone triangle of the Rioja Alavesa region.
Like all of Telmo's wines, this wine is made with great precision, seeking aromatic and textural richness. To achieve this, after vinification, the wine is aged for 30 months in 1500-liter foudres and 500-liter Bordeaux barrels, all made of French oak.
Notable scores for the 2017 vintage:
96 points – Robert Parker (The Wine Advocate)
Read moreShow lessThe history of the Remelluri Estate is monastic, as the monks of the Toloño Monastery were already cultivating the Herremelluri Estate in 1420, which the Rodríguez family now uses as their emblem.
Located between 600 and 800 meters above sea level in the foothills of the Sierra de Toloño mountain range, it lies within the triangle formed by Labastida, San Vicente, and Peñacerrada, a magical, limestone triangle of the Rioja Alavesa region.
Like all of Telmo's wines, this wine is made with great precision, seeking aromatic and textural richness. To achieve this, after vinification, the wine is aged for 30 months in 1500-liter foudres and 500-liter Bordeaux barrels, all made of French oak.
Notable scores for the 2017 vintage:
96 points – Robert Parker (The Wine Advocate)
Manufacturer
Cia de Vinos Telmo Rodríguez
Cia de Vinos Telmo RodríguezEl Monte, 01308 Lanciego, España
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