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Cims de Porrera La Coma de Cal Anton Grau 2009
Cims de Porrera
La Coma de Ca L’Anton Grau is an open-air estate exposed to the sun all day long. It belongs to Josep Bargalló, the fourth generation of farmers. At the beginning of the 19th century, La Coma belonged to the family, but they sold it. Years later, Josep's mother's godfather bought it back so it could remain in the family.
Read moreShow less €78.51
29923
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Cataluña
- Productor
- Cims de Porrera
- Volumen
- 75 cl
- Denominación de Origen
- DOQ Priorat
- Cosecha
- 2009
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Cariñena
- Grados
- 15,0
La Coma de Ca L’Anton Grau is an open-air estate exposed to the sun all day long. It belongs to Josep Bargalló, the fourth generation of farmers. At the beginning of the 19th century, La Coma belonged to the family, but they sold it. Years later, Josep's mother's godfather bought it back so it could remain in the family.
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€103.31
Yalumba Octavius is a red wine crafted by Yalumba Estate in the Barossa region, South Australia. With ratings of 99 by Caillard, 98 by Matthew Jukes, and 97 by Jane Anson, it offers great value for its typicity and...
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Antonio Madeira's Vinha da Serra is a red wine made with Tinta Amarela by Antonio Madeira in the Dão region, Portugal.This Vinha da Serra red wine is the expression of a unique plot.
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Aiurri is the character of the Rioja Alavesa. Small plots of old vines that grow in the shelter of the Toloño mountain range.
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As Olgas Tinto is a red wine produced by winemaking siblings Joana and António Maçanita in the Douro region of Portugal. This wine comes from mixed vineyards with 11 grape varieties, planted 90 to 110 years ago in the...
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€185.95
No matter what the vintage, this wine is over 100 years old. It represents a family's journey to produce an Argentine Malbec that can withstand the great wines of the world. Old vines from the vineyards of the Catena...
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€30.41
Arizcuren Solo Graciano 2023 is an elegant and vibrant rarity: a single-varietal red wine with very limited production that showcases the freshest, spicier, and more direct side of Graciano in Rioja.
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Willy Pérez produces Garum with Merlot, Syrah and Petit Verdot, which vinifies separately in stainless steel and assembles in American oak and French toasted oak barrels plus.
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Fitapreta Chaos dos Eremitas Castelão is a red wine crafted by António Maçanita entirely from the traditional and emblematic Castelão grape variety, born from the ancient crossing of Sarigo and Alfrocheiro Preto.
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€8.26
This Baltos from Dominio de Tares is a single-varietal Mencía grape, hand-harvested bunch by bunch, aged for 4 to 6 months in French oak barrels and an additional 12 months in the bottle. An intense and balanced wine.
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€59.92
The village of Titín and Alvaro Palacios in El Bierzo. Biodynamic cultivation (although it is not certified), vineyards over 1000 meters high. Appreciated around the world. Luis Gutiérrez, critic of Robert Parker in...
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€1,404.96
La Ermita 2021, produced by Álvaro Palacios in the D.O.Ca. Priorat, has received a perfect 100-point rating from The Wine Advocate (Robert Parker). This score highlights the excellence of this vintage, which adds to...
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Stefano Porro Langhe Nebbiolo is a red wine made by Stefano Porro in Piedmont, Italy. It is pressed and destemmed, and 50% is left with the whole vine.
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€7.03
Ostatu Crianza, with its new presentation, maintains all the character of La Rioja, with a traditional coupage of the four great grapes until the aging of 12 months in oak barrels.
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€8.02
Viña Padre perfectly expresses the mountainous terroir of the Sierra de Salamanca, of old vines on heterogeneous soil between 800 and 1,000 meters above sea level. It is a robust wine, with 50% Rufete and different...
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€7.85
The quintessential classic Rioja. Native varieties from Cenicero, Sonsierra and Villalba. Between 24 and 30 months in American oak barrels and a minimum of 12 months in the bottle. Viña Albina Reserva. And that's all...
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€57.85
14 months in French oak barrels from Allier, is the average stay of this wine that has come out of a doubly selected vintage on the property. Barely 25,000 bottles of a wine that has all the earmarks of becoming part...
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Otros productos de Cims de Porrera
€15.70
Cims de Porrera Vi de Vila Tinto is a wine made with the classic Priorat varieties, from old vines: Cariñena and Garnacha. Adrià and Marc, the cousins ??known for their magnificent Les Cousins ??L'Inconscient, are...
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El Trosset de l’Adolf is a warm, south-facing estate on the edge of the village, located in Els Solans, at an altitude of 450 meters. It receives sunlight almost all day. After the phylloxera epidemic, El Trosset was...
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La Coma d’en Romeu de Cal Fusteret is a farm located in the Coma d’en Romeu area, next to Terracuques. It sits at an altitude of 450 meters, is 100% Carinyena, and has llicorella soil.
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https://coallagourmet.com/en/red-wine/10668-cims-de-porrera-la-coma-de-cal-anton-grau-2009 10668 Cims de Porrera La Coma de Cal Anton Grau 2009 La Coma de Ca L’Anton Grau is an open-air estate exposed to the sun all day long. It belongs to Josep Bargalló, the fourth generation of farmers. At the beginning of the 19th century, La Coma belonged to the family, but they sold it. Years later, Josep's mother's godfather bought it back so it could remain in the family. https://coallagourmet.com/1768593-home_default/cims-de-porrera-la-coma-de-cal-anton-grau-2009.jpg 78.512 outofstock Cims de Porrera 78.512 78.512 0 01695887730000/Vino Tinto /Todos los Productos /ES-Cataluña /España /Cariñena /DOQ Priorat
