Description
€103.31
Yalumba Octavius is a red wine crafted by Yalumba Estate in the Barossa region, South Australia. With ratings of 99 by Caillard, 98 by Matthew Jukes, and 97 by Jane Anson, it offers great value for its typicity and...
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Cims de Porrera La Coma de Cal Anton Grau 2009
Cims de Porrera
La Coma de Ca L’Anton Grau is an open-air estate exposed to the sun all day long. It belongs to Josep Bargalló, the fourth generation of farmers. At the beginning of the 19th century, La Coma belonged to the family, but they sold it. Years later, Josep's mother's godfather bought it back so it could remain in the family.
Read moreShow less €78.51
29923
Data sheet
- Tipo
- Todos los productos
Vino Tinto
- País
- España
- Región
- ES-Cataluña
- Productor
- Cims de Porrera
- Volumen
- 75 cl
- Denominación de Origen
- DOQ Priorat
- Cosecha
- 2009
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Cariñena
- Grados
- 15,0
La Coma de Ca L’Anton Grau is an open-air estate exposed to the sun all day long. It belongs to Josep Bargalló, the fourth generation of farmers. At the beginning of the 19th century, La Coma belonged to the family, but they sold it. Years later, Josep's mother's godfather bought it back so it could remain in the family.
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The village of Titín and Alvaro Palacios in El Bierzo. Biodynamic cultivation (although it is not certified), vineyards over 1000 meters high. Appreciated around the world. Luis Gutiérrez, critic of Robert Parker in...
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La Ermita 2021, produced by Álvaro Palacios in the D.O.Ca. Priorat, has received a perfect 100-point rating from The Wine Advocate (Robert Parker). This score highlights the excellence of this vintage, which adds to...
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Stefano Porro Langhe Nebbiolo is a red wine made by Stefano Porro in Piedmont, Italy. It is pressed and destemmed, and 50% is left with the whole vine.
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Viña Padre perfectly expresses the mountainous terroir of the Sierra de Salamanca, of old vines on heterogeneous soil between 800 and 1,000 meters above sea level. It is a robust wine, with 50% Rufete and different...
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The quintessential classic Rioja. Native varieties from Cenicero, Sonsierra and Villalba. Between 24 and 30 months in American oak barrels and a minimum of 12 months in the bottle. Viña Albina Reserva. And that's all...
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14 months in French oak barrels from Allier, is the average stay of this wine that has come out of a doubly selected vintage on the property. Barely 25,000 bottles of a wine that has all the earmarks of becoming part...
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