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Casa Castillo Pie Franco 2021

Julia Roch e Hijos

One of the best red wines in the country and probably the best Monastrell in Spain. It comes from a plot called La Solana where there is a free-standing Monastrell plantation planted in 1941.

Characteristics of Casa Castillo Pie Franco 2021

Reference 31014

Data sheet

Tipo: Todos los productos
Vino Tinto

País: España

Región: ES-Murcia

Productor: Julia Roch e Hijos

Volumen: 75 cl

Denominación de Origen: DO Jumilla

Cosecha: 2021

Tipo de Viticultura: Convencional

Tipo de Uva: Monastrell

Grados: 14,5

Description

One of the best reds in the country and probably the best Monastrell in Spain. It comes from a plot called La Solana, where there is a rootstock Monastrell plantation planted in 1941. It is destemmed without crushing, vatted in underground vats where alcoholic fermentation by native yeasts takes place for approximately 10 days at 26°C, manually punched down, then transferred to oak foudres where malolactic fermentation is completed in contact with its lees, and subsequently aged for a minimum of 19 months in foudres. Bottled unfiltered. Due to the plot's low yield, production is very limited per vintage.

Highlighted scores for the 2021 vintage:
99 points – Robert Parker (The Wine Advocate)
95 points – Guía Peñín

Julia Roch e Hijos

Bodegas Casa Castillo, S.L.C/ Filipinas, 3 - Bajo, 30520 Jumilla, España

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Casa Castillo Pie Franco 2021

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