Initial project of the winery. 100% Petit Verdot planted in 1989 at 900 mtrs in rocky calcareous soils that retain water and allow freshness in the variety. It is at the limit of maturity almost every year and is usually harvested at the end. It has a classic cut, large barrels of little use. Lots of fruit, freshness and some fat.
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At Bodegas Cerrón they know what they want and work to achieve it. They belong to the DO Jumilla, and they seek with great determination old, pre-phylloxera vineyards, in height and fresh orientations, to make wines, mainly of the Monastrell variety, with Mediterranean character and complexity. Very interesting wines that will give surprises and good times.