Nieves, Nuria and Placer form the triad of women under the command of Currimar. One day they decided to combine previous experiences, strength and care and launched into the business of processing fresh fish and shellfish.
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In Currimar they select only the best "Octopus vulgaris" tender and juicy Octopus bathed in Olive Oil. With a beat of paprika it will be the closest thing to a “pulpo a feira” dish on your table.