Currimar Pulpo Oliva 100 grs
Currimar
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Galicia
- Productor
- Currimar
- Volumen
- 100 grs
In Currimar they select only the best "Octopus vulgaris" tender and juicy Octopus bathed in Olive Oil. With a beat of paprika it will be the closest thing to a “pulpo a feira” dish on your table.