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The Agromar octopus is cooked to an ideal point of texture and the oil they use to preserve it does not detract from each piece. The result is a canned top, to share between 2 or 3 people, both cold with a vinaigrette, and traditionally, giving it heat and paprika.
The Agromar octopus is cooked to an ideal point of texture and the oil they use to preserve it does not detract from each piece. The result is a canned top, to share between 2 or 3 people, both cold with a vinaigrette, and traditionally, giving it heat and paprika.
- Tipo
- Todos los productos
- Región
- ES-Asturias
- Productor
- Conservas Agromar
- Volumen
- 250 grs
23237
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