Codorniz Rellena de Foie Etxenike 200grs

Etxenike's quail stuffed with foie gras is already boneless, with a point of grill and stuffed with duck foie gras from the Landes. It is made completely by hand. To share this tin is perfect between two, it will be enough to present it on a plate, at room temperature and cut the quail lengthwise. It can also be heated for a few minutes in the oven, somewhat mild, if you prefer a warm dish. A first class delicacy!

In the search for excellent products there is no rest. In any circumstance we can find something that fascinates us, such as when we discovered Etxenike, the best Navarran preserves we ever imagined. By chance and in a remote setting, we indulge in delight with all its assortment. They are produced in the Pyrenean town of Espinal, in Navarra, and their commitment is to quality, with rigorous product and raw material controls.