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Paella Valenciana A Fuego Quique Dacosta 4px
Paella Valenciana A Fuego Quique Dacosta 4px
Paella Valenciana A Fuego Quique Dacosta 4px
Paella Valenciana A Fuego Quique Dacosta 4px
Paella Valenciana A Fuego Quique Dacosta 4px
Paella Valenciana A Fuego Quique Dacosta 4px

Paella Valenciana A Fuego Quique Dacosta 4px

A Fuego Quique Dacosta

A Fuego are rice dishes designed by chef Quique Dacosta to be prepared from the comfort of your home in just a few minutes. Prepared Valencian paella for 4 people with wood-smoked Valencian albufera rice.
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€44.55

Characteristics of Paella Valenciana A Fuego Quique Dacosta 4px

33564

Data sheet

Tipo
Todos los productos
País
España
Productor
A Fuego Quique Dacosta
Volumen
2.240 grs
Description
A Fuego are rice dishes designed by chef Quique Dacosta to be prepared from the comfort of your home in just a few minutes. Prepared Valencian paella for 4 people with wood-smoked Valencian albufera rice.

Content
The pack includes a bag of wood-smoked Valencian Albufera rice, a jar with slow-cooked homemade broth and a second jar with the necessary ingredients to cook a Valencian paella at home.

Preparation mode
Before you get on the stove, keep in mind that this rice can be made in any kitchen. If you are going to use induction hobs, you must use a suitable container with a diffuser bottom so that the heat is distributed evenly. We recommend using a paella pan with a diameter of 38-42 cm.
1.Shake both cans gently.
2.Pour the contents of the 2 cans into a 38-42cm paella pan.
3.Heat on the stove/induction/vitro, stirring gently until it starts to boil.
4.Add the contents of the bag of smoked rice to the wood (400g), shake to homogenize and cook over high heat for 3 min.
5.Cook over low heat and at a minimum boil for approximately 14 min.
6.Raise the heat for the last 2 minutes to achieve socarrat.
7.Let rest for 5 minutes before serving.
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Productor

A Fuego Quique Dacosta

 A Fuego Quique Dacosta
The Original Traveller Food S.L.Pascual y Genis 10, 46002 Valencia, España
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