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La Fonda del Prado

La Fonda del Prado Pintada con Pasas 500grs

  • Platos Preparados
La Fonda del Prado guinea fowl with raisins is cooked with all the care and wisdom endorsed by more than 50 years, from raising its birds to cooking them. The can has half a pint cooked with raisin and almond sauce with vegetables, white wine, raisins, almonds, spices and salt. A very fine, tasty pickled preserve, to accompany a diced potato and a glass of amontillado.
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€21.50
Product Details
20332

Data sheet

Tipo
Todos los productos
País
España
Productor
La Fonda del Prado
Volumen
500 grs
Description
La Fonda del Prado guinea fowl with raisins is cooked with all the care and wisdom endorsed by more than 50 years, from raising its birds to cooking them. The can has half a pint cooked with raisin and almond sauce with vegetables, white wine, raisins, almonds, spices and salt. A very fine, tasty pickled preserve, to accompany a diced potato and a glass of amontillado.

In Villalba de Duero, Burgos, you will find the small farm of La Fonda del Prado, dedicated for more than 50 years to the raising of birds, pheasants, guinea pigs ... in a natural way and in a healthy and friendly environment for animals. But they are not only dedicated to breeding, but they have caught the pulse (and the point) of the whole process, and prepare excellent canned pre-cooked dishes. They take great care of their birds, both the natural environment and the food, to ensure a good quality final product. In addition, they invest in raw materials, seeking excellence in the elements that make up their dishes. Humble elements such as piquillo peppers, beans, pickled tuna or cheeks. Also olive oil, vegetables, vinegars, wines and spices. All well integrated, cooked with care and expert hands, to find what we want in each box and each can of La Fonda del Prado: a good dish without staining the kitchen too much.
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Manufacturer

Ramón Monzón RaseroC/ La Virgen 4, Villalba de Duero 09443 - Burgos - España

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