The white beans from La Fonda del Prado are cooked together with the pheasant, previously braised, in its sauce. Dish that takes hours and knowledge to follow the recipe and that is impeccable. Thanks to La Fonda, we enjoyed it at home in a matter of minutes. In addition to the white beans and pheasant, it has vegetables in the sauce, carrots, vinegar, spices and salt. To consume it, all you have to do is heat the open can in a bain-marie, place it in two servings as a single dish for two, and accompany it with a glass of amontillado.
In Villalba de Duero, Burgos, there is the small farm of La Fonda del Prado, dedicated for more than 50 years to the raising of birds, pheasants, guinea pigs ... in a natural way and in a healthy and friendly environment for animals. But they are not only dedicated to breeding, but they have caught the pulse (and the point) of the whole process, and prepare excellent canned pre-cooked dishes.
They take great care of their birds, both the natural environment and the food, to ensure a good quality final product. In addition, they invest in raw materials, seeking excellence in the elements that make up their dishes. Humble elements such as piquillo peppers, beans, pickled tuna or cheeks. Also olive oil, vegetables, vinegars, wines and spices. All well integrated, cooked with care and expert hands, to find what we want in each box and each can of La Fonda del Prado: a good dish without staining the kitchen too much.