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Vinagre Reserva PX Romate 375ml
Sanchez Romate
The Sánchez Romate Reserve Vinegar is made with Palomino and Pedro Ximénez. It has been aged for three years, which intensifies its acetic aroma and the hints of odorous oak wood. We have an exceptional vinegar in our hands to add elegance to our dishes based on marinades or steamed vegetables. Simple dishes that improve with a few drops of this haute cuisine vinegar.
Read moreShow less €8.73
8943
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- Sanchez Romate
- Volumen
- 375 ml
The Sánchez Romate Reserve Vinegar is made with Palomino and Pedro Ximénez. It has been aged for three years, which intensifies its acetic aroma and the hints of odorous oak wood. We have an exceptional vinegar in our hands to add elegance to our dishes based on marinades or steamed vegetables. Simple dishes that improve with a few drops of this haute cuisine vinegar.
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In Pancracio they have three types of Swiss rocks: dark chocolate, milk chocolate or white. The three varieties are presented in a pristine manner: a white box, and an elegant black plastic wrap that protects the...
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The Cantabrian Seabreads from Agromar are unctuous and smooth, salinity does not flood our mouth by tasting each of these fillets, about 8 or 10 in each can.
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The Bonito del Norte in olive oil from Agromar (950 g) is a gourmet preserve with an authentic flavour and a firm texture. Captured in the Cantabrian Sea and prepared in an artisanal way, it is preserved in olive oil...
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The JR brand chorizo pepper pulp stands out with its authentic flavor and soft texture. Made with high quality peppers, it is perfect for stews, sauces and paellas. It will be essential in the kitchens of those who...
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Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy is reminiscent of raisins and its flavor stands out for its sweet persistence.
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Pedro Ximénez that may interest you
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It is perfect for dressing sweet and sour dishes, as well as accompanying cured cheeses or fatty sausages. It also works well for caramelizing vegetables.
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The Gran Reserva Chef Balsamic Vinegar with Pedro Ximénez is an exceptional vinegar designed for chefs and culinary enthusiasts seeking greater density and complexity. Made from carefully selected aged Oloroso wines...
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The Pedro Ximénez Gran Reserva Vinegar by Toro Albalá is an oenological gem made from one of Spain’s oldest soleras (1960). Aged slowly and blended with the finest Pedro Ximénez, it results in an exceptional sweet...
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The Pedro Ximénez Balsamic Vinegar Gran Reserva 25 Years by Toro Albalá is a true culinary masterpiece. Aged for a quarter of a century in oak barrels, it develops a unique aromatic complexity with notes of dried...
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The Pedro Ximénez Balsamic Vinegar Gran Reserva by Toro Albalá is an exquisite blend of tradition and excellence. Aged slowly from a 1960 solera and enriched with the finest Pedro Ximénez, it offers a complex aromatic...
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Otros productos de Sanchez Romate
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Caoba transparente y radiante. Aroma limpio y redondo. Recuerdos a vino y roble viejo. Seco y muy suave. Un nuevo impulso al clasicismo del mejor brandy Solera Reserva. Amable y equilibrado, es el acompañante perfecto...
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Sanlúcar es tierra, puerto y mar; sal y vientos; río Guadalquivir...; viñedos, bodegas, y sobre todo... Manzanilla. Sanlúcar es sinónimo de vino, de aromas punzantes a mosto de agosto a septiembre que inundan toda la...
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His name says it all. This amontillado comes from one of the best soleras in Romate where he has been forgotten to let time do its work for him. It is a concentrated wine, which requires the attention of the taster to...
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Bajo su apariencia de brillante oro viejo, posee una honda fragancia que recuerda. Su antigua solera le confiere un gran cuerpo y un paladar seco con regusto a roble y nueces.
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Fino Perdido is a limited edition from the pioneering and long-lived Sánchez Romate winery. Eight years of aging bring it closer to Amontillado due to its intensity and aromatic palette.
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The luminosity of its amber color. The pungent, almond-like and persistent aroma. The palate is slightly sweet, refined, with a certain dry age: characteristics of an exceptional amontillado.
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Caoba oscura, el color de la seducción. Aromas frutales, recuerdos a roble. Y un paladar suave, dulce, aterciopelado: un gran exponente de grato equilibrio.
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Eleven botanical elements, including berries from the Croatian Mountains, coriander seeds from the Middle East, grain of paradise from the Gulf of Guinea, lemon and orange peel from Spain, Savory from France,...
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Momo es un vino joven de Rueda elaborado con las varieades típicas de la zona: la Verdejo y la Viura. Un vino rico, sabroso, y que gustará a los amantes de los vinos desenfadados y sin complicaciones.
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The Oloroso Don José de Romate is an oloroso of approximately twenty years of age. Palomino fino from Jerez slowly tuned by the oxidative method.
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