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Vinagre PX Special Chef Toro Albalá 20 cl

Bodegas Toro Albalá

The Gran Reserva Chef Balsamic Vinegar with Pedro Ximénez is an exceptional vinegar designed for chefs and culinary enthusiasts seeking greater density and complexity. Made from carefully selected aged Oloroso wines and a reduction of sun-dried Pedro Ximénez grape must, it boasts an intense and velvety profile with notes of raisins and oak. Perfect for foie gras, cheeses, meats, salads, and Asian cuisine.

Characteristics of Vinagre PX Special Chef Toro Albalá 20 cl

Reference 21260

Data sheet

País: España

Productor: Bodegas Toro Albalá

Volumen: 20 cl

Description

The Gran Reserva Chef Balsamic Vinegar with Pedro Ximénez is a premium creation tailored for those who appreciate a denser, smoother, and more aromatic vinegar. It is crafted using a meticulous selection of aged Oloroso wines blended with a reduction of sun-dried Pedro Ximénez grape must, resulting in unparalleled complexity.With a deep ebony color and brilliant iodized reflections, its nose is intensely fruity, featuring prominent notes of raisins and oak wood, creating a distinctive and enveloping aroma. On the palate, it is velvety, smooth, and exquisitely balanced between sweetness and acidity.An ideal choice for enhancing gourmet dishes such as foie gras, aged and blue cheeses, game meats, salads, and sauces. Its density and harmony also make it a perfect complement to Asian cuisine, pairing beautifully with tataki, tuna tartare, and salmon. A must-have vinegar for haute cuisine.

Bodegas Toro Albalá

Bodegas Toro Albala, S.LAvda. Antonio Sanchez, 1, 14920 Aguilar De La Frontera, España

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