Pate de Sardina a la Brasa Güeyu Mar 70 Grs
Pate de Sardina a la Brasa Güeyu Mar 70 Grs
Pate de Sardina a la Brasa Güeyu Mar 70 Grs
Pate de Sardina a la Brasa Güeyu Mar 70 Grs
Pate de Sardina a la Brasa Güeyu Mar...
Pate de Sardina a la Brasa Güeyu Mar...
Pate de Sardina a la Brasa Güeyu Mar...
Pate de Sardina a la Brasa Güeyu Mar...

Pate de Sardina a la Brasa Güeyu Mar 70 Grs

Conservas Güeyumar
€6.27
He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire and that have given him so much fame (and it is not surprising) fleshy and very fresh, mixed with Nori seaweed and its top-of-the-line Castillo Canena olive oil. To not stop spreading on bread.

 
He has done it again: the Superman from Playa de Vega in Asturias, the scorcher from the Güeyu Mar Restaurant, has decided to make his "scorched" sardines a delicious pate. Those same sardines that he puts on the fire and that have given him so much fame (and it is not surprising) fleshy and very fresh, mixed with Nori seaweed and its top-of-the-line Castillo Canena olive oil. To not stop spreading on bread.

The reputation of Güeyu Mar is beyond doubt at this point and the restaurant has become a pilgrimage destination for all fans of great fish and grilled cuisine. And, best of all, is that with Conservas Güeyu Mar it is possible to enjoy the embers of Playa de Vega just by opening one of the cans.

The origin of the canning project is very interesting. On the one hand, Abel de Güeyu Mar has been an avid consumer of quality canned goods and, on the other, he was aware that there were quiet months in the restaurant that lent themselves to testing and dedicating himself to preparing a preserve of the highest quality that it could be part of the menu at the peak of summer, thus simplifying the task without losing an iota of quality and relevance to the restaurant's philosophy. This is how, after a year of testing at a local technology center, followed by a year of consulting at a local canning firm, the step forward was taken and the first can of sardines in oil was presented in 2016. Since then it has rained and restlessness has given way to preserves in which the woods, oils or pickles are refined for each protagonist. An exciting world in which we have already traveled a certain path, but in which there is still a long way to go.
Tipo
Todos los productos
País
España
Región
ES-Asturias
Productor
Conservas Güeyumar
Volumen
70 grs
25984

Alérgenos
Contiene sulfitos

Datos del operador

Conservas Gueyumar S.L.

Lugar De Vega, S/N, 33345 Vega, La (Ribadesella), España

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