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Agromar Paté de Bugre Frasco 100 grsConservas Agromar
Agromar's most classic line has been in operation for 30 years. The spreadable pates of a lifetime at popular prices.
Agromar's most classic line has been in operation for 30 years. The spreadable pates of a lifetime at popular prices, undertake to include good raw materials so as not to detract from quality or flavor. 40% lobster / bugre.
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- Conservas Agromar
- 100 grs
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Conservas de Carne
Terrine is the mixture of a minimum percentage of 20% of duck liver, plus a mixture of meat from other poultry, game, even fish or vegetables. It is wrapped with a thin layer of bacon or animal fat and put into molds. This Coalla brand will serve as a delicate paté to spread on bread rolls with citrus jams or with a jumble of plums, dried apricots and...
Sardinas que se rulan en Asturias de junio a agosto y en Rias Baixas de septiembre a octubre en busca de la carga de grasa óptima. Se trata de sardina grande que se asa con madera de encina. El escabeche, con aceite de oliva virgen extra Arbequina de Castillo de Canena, vinagre de manzana y aromáticos.
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Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their power.
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Turrones y Dulces Navideños
Hard, soft or chocolate nougat? This time we choose soft and go straight to Jijona, the classic nougat with ground almonds, integrated in a whirlwind of orange blossom honey, egg, and a few pieces of the same not so ground almonds ... irresistible and characteristic flavor of childhood and Christmas
Conservas de Carne
The origin of this gastronomic delight dates back to the 1st century and its creation is attributed to Marco Gavio Apicio, who made complicated recipes such as foie gras obtained from the liver of goose fed with figs. We give thanks to that creative mind, since today it is considered a culinary delicacy.