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Pastel de cabracho Laurel 150 grs

Conservas Laurel

The Bay Goatfish Cake 150g is a delicate Asturian delicacy, made with Cantabrian scorpionfish and other quality ingredients. Its smooth texture and marine flavor make it a perfect choice for appetizers and special occasions.

Characteristics of Pastel de cabracho Laurel 150 grs

Reference 655

Data sheet

Type: All Products

Country: Spain

Producer: Conservas Laurel

Volume: 150 grs

Description

The Bay Goatfish Cake 150g is an exquisite gourmet product, made with Cantabrian scorpionfish, a species of rockfish that provides a unique and characteristic flavor. This traditional Asturian recipe is prepared with the highest quality ingredients, achieving a smooth and creamy texture that melts in your mouth.

Ideal to serve as an appetizer or starter at celebrations, the Bay Goatfish Cake stands out for its fresh flavor and perfect balance of ingredients. The scorpionfish, along with other select seafood, is carefully combined to create a recipe that reflects the authentic cuisine of northern Spain.

Free from preservatives and artificial additives, the 150g Bay Scorpion Fish Cake is perfect for lovers of Asturian cuisine and those looking to enjoy authentic flavors at their table.
Discover this Cantabrian delicacy and add a gourmet touch to your kitchen!

Conservas Laurel

Conservas Laurel, S.L.Avda. Conde de Guadalhorce 115-B, 33402 Avilés. Asturias.España

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Pastel de cabracho Laurel 150 grs

Conservas Laurel

Characteristics of Pastel de cabracho Laurel 150 grs

Conservas Laurel

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