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Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs
Pasta Negri Spaghetti Bio 250 grs

Pasta Negri Spaghetti Bio 250 grs

Pasta Negri

Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for a lot of company, since it already has a lot of flavor. Negri Pasta is very versatile and we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes to cook to firm, but it does not last.
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€3.10
Last items in stock

Characteristics of Pasta Negri Spaghetti Bio 250 grs

22880

Data sheet

Type
Todos los productos
Country
Italy
Region
IT-Lombardía
Productor
Pasta Negri
Volumen
250 grs
Description
Maccheroni, caserecce, lumaconi or fusilli, ideal for dishes that require harder pasta such as a fresh summer salad, or a delicious spaghetti without the need for a lot of company, since it already has a lot of flavor. Negri Pasta is very versatile and we offer it natural, with Indian turmeric, Italian green pepper or squid ink. It takes about 5/6 minutes to cook to firm, but it does not last.

It goes without saying that Italians take the cake when it comes to pasta and it was not surprising that after trying Pasta Negri pasta, we were to fall in love with its impeccable and original line, made near the Dolomites. The family uses crystalline water from alpine springs, semolina and flour from biological production with molds like those of before, made of bronze for their mixtures. If we add pure air, wild nature and sensitivity to that, we have the perfect potpourri to get Coalla interested.
They offer us eight different styles: fusilli, maccheroni, spaghetti, conchiglie, pizzoccheri, lumaconi, caserecce and tagliolini and we take all of them, to turn each dish imagined into pyrotechnics, without having to fill the plate with additives that hide the flavor of Pasta. Of good pasta.
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Productor

Pasta Negri

 Pasta Negri
Pasta Negri di Negri FrancescoVia Nazionale, 19. 23030, Chiuro (SO), Italia
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