Pasta a la Chitarra Campofilone 250 grs
La Campofilone
Data sheet
- País
- Italy
- Productor
- La Campofilone
- Volumen
- 250 grs
Pasta a la Chitarra is crafted through a traditional process that involves cutting the dough into squares using tightly stretched wires, giving it its name. Each cut is a culinary masterpiece in itself, ready to be the canvas for your most imaginative culinary creations. Its unique texture allows sauces to adhere perfectly, ensuring an exceptional taste experience.
Campo Filone, a brand that embodies Italian excellence, guarantees authenticity and quality in every cut of Pasta a la Chitarra. When you cook it, you'll feel as if you are enjoying an authentic Italian feast, where food is an expression of love and tradition.
Elevate your culinary creations to a higher level with Campo Filone's 250-gram Pasta a la Chitarra. Each bite is a tribute to Italy's rich culinary heritage, a culinary experience that will delight your senses and transport you to Italian kitchens where food is an art form.
Manufacturer