Ama Brewery BI Lemongrass

It all begins with the infusion of teas and herbs that, in contact with the mixture of bacteria and yeasts (SCOBY), begin to ferment and thus, at AMA Brewery, they get their Kombucha base. After 6 months of aging in the bottle, they obtain a sparkling wine with fine bubbles, low in alcohol (only 1.5 degrees), pleasant, citric and refreshing, which they call Pét-Nat Tea.
AMA Brewery BI uses fermented organic lemongrass tea. It is more citric than BAT, but it is also a great companion to light-hearted appetizers, as well as haute cuisine dishes, based on seafood and sour desserts. Also for use in cocktails. It has sufficient capacity to evolve in the bottle for years if it is kept in a fresh and constant environment. It carries the SCOBY mushroom inside, which can be served and eaten or thrown away.