The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several centuries, and the base of the Maresa eel stew, which they preserve. They will need a bread with a good crumb to dip in the can.
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When we met Conservas Samare, its packaging, colorful and with precise information, where we only read good ingredients, caught our attention. We prepare a fork and open. We find what we guessed: some preserves full of the traditional flavor and smell of Valencian cuisine. They have been making them since 2019, with the intention of preserving those seafood stews from the Albufera de Valencia and Cabanyal. They work in an artisanal way and with good raw materials, with vegetables from the area, combining humility with quality, innovation with tradition.