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Conservas Samare

Samare Anguila En Allipebre 100 grs

  • Otras Conservas Marinas
The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several centuries, and the base of the Maresa eel stew, which they preserve. They will need a bread with a good crumb to dip in the can.
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€7.09
Product Details
28357

Data sheet

Tipo
Todos los productos
País
España
Región
ES-Cataluña
Productor
Conservas Samare
Volumen
110 grs
Description
The Eel in Allipebre is a preserve made by Conservas Samare in Valencia. Allipebre, in Valencian “ali i pebre” is garlic and paprika in a stew with potato, the Albufera fishermen's dish par excellence for several centuries, and the base of the Maresa eel stew, which they preserve. They will need a bread with a good crumb to dip in the can.

When we met Conservas Samare, its packaging, colorful and with precise information, where we only read good ingredients, caught our attention. We prepare a fork and open. We find what we guessed: some preserves full of the traditional flavor and smell of Valencian cuisine. They have been making them since 2019, with the intention of preserving those seafood stews from the Albufera de Valencia and Cabanyal. They work in an artisanal way and with good raw materials, with vegetables from the area, combining humility with quality, innovation with tradition.
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Manufacturer

Conservas Samare S.L.305-307 bajos Mercado Central de Valencia Plaça de la Ciutat de Bruges, Pasillo, Calle José Benlliure, s/n, 46001 Valencia, España

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