Eel in Teriyaki is a preserve made by Conservas Samare in Valencia. The sauce is of Japanese origin and the eel from Valencia. Japanese connection, fusion of flavors, in an exceptional preserve. The Maresa eel is bathed in Teriyaki, based on soy sauce, red wine and sugar. We like it to eat alone, or accompany it with white rice.
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When we met Conservas Samare, its packaging, colorful and with precise information, where we only read good ingredients, caught our attention. We prepare a fork and open. We find what we guessed: some preserves full of the traditional flavor and smell of Valencian cuisine. They have been making them since 2019, with the intention of preserving those seafood stews from the Albufera de Valencia and Cabanyal. They work in an artisanal way and with good raw materials, with vegetables from the area, combining humility with quality, innovation with tradition.