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Do not get rid of the ink in this can of Espinaler squid because it is part of a classic but infallible tandem: all the contents of this can on the plate and some thinly sliced potatoes fried in good olive oil.
We advise you to have a remnant of it in the pantry because it will undoubtedly be a recurring dish.
Do not get rid of the ink from this can of Espinaler squid because it is part of a classic but infallible tandem: thinly sliced potatoes and fried in good olive oil, and this whole can on top. We recommend having a leftover in the pantry because it will undoubtedly be a recurring dish.
What began as a tavern in Barcelona in 1896, where wine and vermouth were served, ended up including Galician preserves as an aperitif, to end up making their own in the 70s. Vermouths, sauces and preserves, three infallible components for tavern success.
What began as a tavern in Barcelona in 1896, where wine and vermouth were served, ended up including Galician preserves as an aperitif, to end up making their own in the 70s. Vermouths, sauces and preserves, three infallible components for tavern success.
- Tipo
- Todos los productos
- País
- España
- Productor
- Espinaler
- Volumen
- 120 grs
7730
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