We admit it, with these scallops from the Rías Gallegas de Real Conservera Española, they conquered us as soon as we opened the can and we saw, in addition to their important size, an exquisite presentation. Packaged in an artisanal way and covered only with natural water-based broth, onion, bay leaf, lemon and salt. If a local white is served, we will have the strength and elegance of the Atlantic on the table.
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We recognize our “pejiguerismo” when it comes to stocking our shelves. Rich things, made with good raw materials, and a point of exclusivity. Come on, let it not be more of the same. At Real Conservera Española they insist that we work on their preserves and start with their wonderful natural scallops that meet all our requirements.