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Dardo mackerel fillets are whole, in vegetable oil and preserving the powerful flavor of the product. We like to crumble the can on a plate of "spaghetti alla chitarra" al dente and a touch of chilli.
Dardo is tradition and technique. Tradition because they follow the firm steps of those who continue walking in the fishing of the best product of the Galician Rías, and technique because they have known the times and modify their ways of working, without neglecting the artisanal workmanship. We have a wide repertoire of cans in his name, because they conquered us a long time ago, and that union is unbreakable.
Dardo mackerel fillets are whole, in vegetable oil and preserving the powerful flavor of the product. We like to crumble the can on a plate of "spaghetti alla chitarra" al dente and a touch of chilli.
Dardo mackerel fillets are whole, in vegetable oil and preserving the powerful flavor of the product. We like to crumble the can on a plate of "spaghetti alla chitarra" al dente and a touch of chilli.
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Galicia
- Productor
- Conservas Dardo
- Volumen
- 550 grs
9291
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