Dardo is tradition and technique. Tradition because they follow the firm steps of those who started fishing in the best product of the Galician Rías, and technique because they have known how to adapt to the times and modify their ways of working, without neglecting craftsmanship. We have a wide repertoire of cans in his name, because they have long since conquered us, and that union is unbreakable.
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Dardo's caballitas are whole mackerel fillets, in a rich marinade of soybean oil, wine vinegar and spices that enhance the powerful flavor of mackerel.