Dardo is tradition and technique. Tradition because they follow the firm steps of those who started fishing in the best product of the Galician Rías, and technique because they have known how to adapt to the times and modify their ways of working, without neglecting artisan work. We have a wide repertoire of cans in his name, because they have long since conquered us, and that union is unbreakable.
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Perhaps, zamburiña is the least known canned, and yet they fascinate us in its canned version. From selected pieces, Dardo makes a stew with scallop sauce and canned them so that they reach our table with all their power.