The grapes for Les Aubaguetes 2018 come from old vines located in the town of Bellmun, worked under the parameters of organic farming. It is a mixture mainly of Garnacha and Cariñena, to which they add a minimum...
Este gewurztraminer pertenece, a la gama básica de la bodega, una gama que trata de destacar por su buena expresión varietal, que lo hace idóneo para comida especiada, curry, tandoori, o cocina china. También es ideal...
The great wine of Arrayán is a garnacha made in open barrels using a third of a whole bunch for freshness and structure. Without barely squeezing, spontaneous fermentation with soft bazuqueos is allowed. Middle layer...
No matter what the vintage, this wine is over 100 years old. It represents a family's journey to produce an Argentine Malbec that can withstand the great wines of the world. Old vines from the vineyards of the Catena...
Innoble Beer, an unfiltered lager, which interprets the Helles style of Munique that emerged to combat the Pilsners of the Czech Republic. A beer for vintners made by vintners.
Innoble Beer, an unfiltered lager, which interprets the Helles style of Munique that emerged to combat the Pilsners of the Czech Republic. A beer for vintners made by vintners.
Innoble Beer, an unfiltered lager, which interprets the Helles style of Munique that emerged to combat the Pilsners of the Czech Republic. A beer for vintners made by vintners.
Un Premier Cru Classé impresionante. Eso dice Neal Martin en su reporte de Burdeos 2005 tras 10 años en botella. Una nariz sensacional de fruta negra, cedro, ahumados y caja de lápices. Es un vino con bravura, con...
Bertrand Sourdais is and will continue to be the “frenchman” that, attracted by a great wine project, arrived at the traditional, cold and unique Soria land back in 1999, although a part of his soul is already...
De Buena Jera is a red wine from the El Hato and El Garabato wineries from a 100-year-old vineyard, in the peneplain at 780 meters of altitude. It is a hillside facing east, on clay and boulders. It is an area where...
Charles Magnien es una promesa en ciernes de la Borgoña, probablemente de las que se hable en los próximos años. Este Gevrey de pueblo indica lo que debe ser una gran Borgoña, un vino fino y nada tánico que se puede...
In the Bodegas Hidalgo they harvest the Palomino Fino at the beginning of September when the grape is fully ripe and, without exerting pressure on it, they obtain the must that gives rise to this Palo Cortado. It is...
Vineyards planted 40 years ago by Barbara and Ross Lawson in the Wairau, Waihopai, Omaka and Awatere valleys in the Marlborough region (New Zealand), today all of them converted into parameters of sustainable and...
Therefore, when they present the first Mauro Godello with the 2013 vintage, it feels like something revolutionary. Already with the project channeled from two small plots of Villafranca del Bierzo in which the García...
Stéphane elabora todos los años una "Selección de Lieux Dits" y en 2015 la caja tiene 7 botellas de 7 viñedos diferentes: Fongeant, Cote Bodin, Cognet, Bertholon, Montmain, La Viallière y Le Champon.
Tequila José Cuervo Reserva de la Familia Extra Añejo is the exclusive tequila made by the José Cuervo distillery. For this they use the best blue agaves selected by hand, between 10 and 12 years of previous growth....