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Agustí Torelló Jr. presents his personal cavas. This AT Roca Brut Reserva is made with Macabeo from Finca la Ginestera in Massis del Garraf, Xarel-lo from Conca del Foix and Parellada from La Marjada in La Llacuna. Ecological viticulture, traditional method and aging for 15 months in rhyme. Fresh and vibrant.
Equipo Navazos has just put on the market a trilogy of wines that, in addition to containing that round number of 100, allows us to explain what the path of a great Manzanilla de Sanlúcar is. It all starts, you guessed it, in a great vineyard. Miraflores la Baja, the Great Grand Cru of Sanlúcar, in the present case. With Miraflores la Baja grapes,...