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ACEITE PONS A LA TRUFA NEGRA 250 ML
Olive Oil made with Arbequina olives and infused with Black Truffle. Ideal for pasta, meats, eggs, omelette and Foie.
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€8.91
Olive Oil made with late harvest Arbequina olives and macerated and infused with Black Truffle. It is a very aromatic oil, extremely fragrant with an intense flavor that makes it a diamond of haute cuisine. Currently the Catalan Pyrenees has become a great producer of black truffles that, when fused with the excellence of our Arbequina oil, provide intense sensations, providing excellence to risottos, pasta, meats and eggs.
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Eder Merino is the creator of one of the most unique products of the Aceites Solo brand: Arroniz. Some time ago, this history teacher decided to return to the countryside to take charge of the family farms, which...
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Early harvest Arbequina olives, harvested at their optimal point of ripeness. This is the first Extra Virgin Olive juice, already filtered. As it does not contain organic matter, it offers great stability throughout...
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The Carrasco ham envelope is the perfect option for those looking for a convenient gourmet experience. Ready to enjoy, it is ideal for any occasion: from a quick appetizer to a sophisticated charcuterie platter. In...
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Intense green oil with all the personality of an early extra virgin, but with barely any bitter flavor and a subtle spicy touch. Grown in the Sierra de Cazorla, in the heart of the National Park.
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In the production of Extra Virgin Oil, the speed of the olive milling is essential. Castillo de Canena's 1st day harvest range precisely guarantees a rapid transformation of freshly picked olives into one of the best...
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Oleum Excelsus is an extra virgin of the highest quality from selected olive trees on the "La Orden" and "La Calzadilla" farms in Begíjar, Jaén. Aromas of green banana and tomato with intense flavor.
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Bolelum oil of the Empeltre variety, traditional from Aragon, with a sweet, fruity and almond flavor. Made in a century-old oil mill from olives from Campo de Belchite.
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Aceite de Oliva cítrico con Mandarina. Un virgen extra muy saludable de arbequina elaborado en nuestro pago de L’Albagés en el sur de Lleida, elaborado con aceitunas y mandarinas frescas recién recolectades del árbol....
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Aceite that may interest you
€12.31
Arbequina is a much more floral and gentle variety than Picual, and in the case of this Patio de Viana Oil we find a lightness and sweetness ideal to accompany fish, vegetables or creams, lighter meals that require a...
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Aubocassa Extra Virgin Olive Oil 500 ml is a premium EVOO from Mallorca, 100% Arbequina, with fresh and fruity notes. Perfect for adding a gourmet touch to any dish.
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One of the best EVOO producers in our country, now presents us with a version from organic / biodynamic cultivation, certified by Demeter. Picual variety.
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Heraclio Alfaro Extra Virgin Olive Oil 500 ml, an organic EVOO from La Rioja with a balanced flavor and fruity notes. 100% Arbequina, cold-pressed, and awarded the best green fruity oil in the region.
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Arzuaga Cornicabra oil is a high-quality product made from the Cornicabra olive variety, one of the most appreciated in the world of olive oil. Produced by the renowned Arzuaga company, this oil is presented in a 250...
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In the production of Extra Virgin Oil, the speed of the olive milling is essential. Castillo de Canena's 1st day harvest range precisely guarantees a rapid transformation of freshly picked olives into one of the best...
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Olive Oil Infused with Garlic. This aromatic oil is made exclusively with late harvest Arbequina olives. The result is an elegant olive oil with a garlic flavor ideal for fish, soups, vegetables, stews, carpaccio,...
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The Oil of La Sombra del Grillo is made with 100% Hojiblanca variety. They tell us that they choose this variety despite the fact that in Córdoba, which is where they do it and, in the South in general, there is a...
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In the production of Extra Virgin Oil, the speed of the olive milling is essential. Castillo de Canena's 1st day harvest range precisely guarantees a rapid transformation of freshly picked olives into one of the best...
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Olive Oil Seasoning infused with TABASCO®. This oil, intense and with personality, is made exclusively with late harvest Arbequina olives. The result is an olive oil with an elegant spicy touch that brings joy to...
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Baeturia Carrasqueña Oil has a balance between bitterness and spiciness, with low intensity. Apple flavor present in the mouth and light notes of almond and herbs.
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The Picual variety is the most widespread in Jaén and one of the most consumed in Spain. It is characterized by having the most bitter and spicy notes, which makes it perfect to drink raw, if the intense olive flavor...
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Oleum Excelsus is an extra virgin of the highest quality from selected olive trees on the "La Orden" and "La Calzadilla" farms in Begíjar, Jaén. Aromas of green banana and tomato with intense flavor.
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Great EVOO from one of the best producers in our country. Picual variety, intense green, complexity, potency in aromas and herbal flavors.
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With a herbaceous flavor, spicy touches and a unique almond sweetness, this low acidity oil stands out for its high organoleptic stability and polyphenol content, offering antioxidant and anti-inflammatory properties.
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