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Place your order by March 17th if you want to receive it in time for Father's Day.
Giusti Aceto Balsámico Clásico 8 años 250 ml
Giuseppe Giusti
The Giusti Family classic. Ripe fruit, liquorice and pepper predominate. It has what every self-respecting aceto has to have: density and balance in the bittersweet. The vinegar that should be in all the pantries.
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€13.55
22891
Data sheet
- Tipo
- Todos los productos
- País
- Italia
- Productor
- Giuseppe Giusti
- Volumen
- 250 ml
The Giusti Family classic. Ripe fruit, liquorice and pepper predominate. It has what every self-respecting aceto has to have: density and balance in the bittersweet. The vinegar that should be in all the pantries.
In our tireless search for products to fill shelves and cupboards, we realized that we were lame in balsamic vinegars. What is abundant does not normally excite us, or has stratospheric margins that interest us nothing and less. Being immersed in this search, we found a type of elegant and perfect Spanish speaking who told us wonders about the Giuseppe Giusti family. We pull the thread and discover that they work refined recipes of balsamic, where the highest quality of the grapes and a good sum of barrels where they age from the 18th and 19th centuries prevail.
Read moreShow less
In our tireless search for products to fill shelves and cupboards, we realized that we were lame in balsamic vinegars. What is abundant does not normally excite us, or has stratospheric margins that interest us nothing and less. Being immersed in this search, we found a type of elegant and perfect Spanish speaking who told us wonders about the Giuseppe Giusti family. We pull the thread and discover that they work refined recipes of balsamic, where the highest quality of the grapes and a good sum of barrels where they age from the 18th and 19th centuries prevail.
Productor
Giuseppe Giusti

Gran Depósito Aceto Balsámico Giuseppe Giusti Srl strada Quattro Ville, 155 - 41123 Modena fraz. Lesignana - Italia
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It is perfect for dressing sweet and sour dishes, as well as accompanying cured cheeses or fatty sausages. It also works well for caramelizing vegetables.
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