Nuez caramelizada AOVE Sal La Rosala Tarro 70 Grs

Caramelized Walnuts with EVOO and Salt from Finca La Rosala are a delicatessen that reinvents the classic nut. Each walnut half is hand-washed and then dipped in a special blend of whole cane sugar, sea salt, and sweet paprika from La Vera, enhancing its natural flavor. They are then baked in a single layer, manually turning them every 8 minutes, achieving a perfect toasting that guarantees an unparalleled crunchy texture.

This caramelization process is more subtle than the traditional one, using less sugar and Extra Virgin Olive Oil (EVOO) instead of butter, making it a vegan-friendly product. The result is a nut with a perfect balance of sweetness and a touch of saltiness, emulating the flavor of "Salted Caramel" in a healthier and more sophisticated way.

Ideal as an appetizer on its own, this caramelized nut is also perfect with desserts, providing a sweet and salty contrast that will delight the palate. It is also gluten- and lactose-free, adapting to a variety of dietary needs. Presented in an elegant 70-gram jar, it is the perfect gourmet option for those seeking quality and flavor in every bite.